Whahappened?

Yeah, it looks a little different.  And some of the content has gone away.  After a dozen years, it seemed like it was time for a facelift, so I took the plunge.  A lot of the content still lives in the Roadsend Archive, but some of it has just been put away until further notice. [...]

Super Fat Pasta Sauce

I truly and deeply believe that any recipe that begins with “take a pound of bacon…” has got to be worth a try.  This started out many years ago as an attempt to come up with an alternative to fettucine al fredo that would appeal to my wife, but has since grown into what can [...]